COLOUR
Pale yellow with a green hue.
Orange blossom, grapefruit, stone fruit, and toasty notes
PALATE
Lemon curd and peach balanced with fine French oak providing drive through to a long, elegant finish.
FOOD PAIRING
Apricot chicken with rosemary and lemon zested yogurt
VINTAGE NOTES
A cool spring resulted in a slightly later harvest. Higher than average summer temperatures in January and February assisted in ripening but also resulted in bunch variation between each vine. Picking decisions were made by taste and only once ample ripeness had been achieved. As a result, this Chardonnay has great cool climate nuances and excellent fruit purity.
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