{"product_id":"the-protocol-shiraz-2022","title":"The Protocol Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eDeep ruby red with violet hue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eAromas of dark berries, plum, and cedar notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eGenerous flavours of bramble fruits, toasty oak, and savoury spice are framed by fine tannins leading to a long full finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e28-day dry aged wagyu steak with pureed potatoes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe fruit was selective harvested and pumped to the fermenter with many whole berries intact. The cool temperature of the fruit allowed a slow start to fermentation, once inoculated, the ferments were pumped over and plunged twice a day, temperature was held around 25°C to prevent over extraction of tannins locked in the skins. The wine was then transferred to barrel for malolactic fermentation allowing a soft integration of the grape and oak tannins. After the desired amount of barrel maturation, the wine was fined then bottled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_The_Protocol_Shiraz_2022.pdf?v=1746853070\" title=\"The Protocol Shiraz Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":45199425765547,"sku":"LS122BHPRSHMR06","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/products\/B_H-The-Protocol-Shiraz_S_e6ec0ffb-8338-4f75-bba7-96f582b15f0a.png?v=1676951688","url":"https:\/\/byronandharold.com.au\/products\/the-protocol-shiraz-2022","provider":"Byron and Harold","version":"1.0","type":"link"}