{"title":"Sip and Save","description":"","products":[{"product_id":"rose-thorns-riesling-2024","title":"Rose \u0026 Thorns Riesling 2024","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eDeep red with a lighter violet hue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eAromas of dark berries, savoury spice and cedary oak undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eDark plums, baking spices, and a hint of white pepper, finishing with integrated tannins and bright raspberry acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eLamb tagine with prunes and Moroccan spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe fruit was selectively harvested and pumped into the fermenter with many whole berries intact. The cool temperature of the fruit allowed for a slow start to fermentation. Once inoculated, the ferments were pumped over and plunged twice daily, with the temperature maintained around 25°C to prevent over extraction of tannins from the skins. The wine was then transferred to barrel for malolactic fermentation, allowing a soft integration of grape and oak tannins. After the desired period of barrel maturation, the wine was fined and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_Rose_Thorns__Riesling__2024.pdf?v=1728479348\" title=\"Rose \u0026amp; Thorns Riesling Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":44287020531883,"sku":"LS224BHRTRIGS12","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/B_H-Rose-_-Thorns-Riesling_S.png?v=1715811866"},{"product_id":"rose-thorns-shiraz-2022","title":"Rose \u0026 Thorns Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eBrilliant deep purple core with a lighter violet hue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eAromas of dark berries, savory spice, and cedary oak undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eDark plums, baking spices, and a hint of white pepper, finishing with integrated tannins and bright raspberry acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eSlow cooked beef brisket with barbeque sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe fruit was selective harvested and pumped to the fermenter with many whole berries intact. The cool temperature of the fruit allowed a slow start to fermentation, once inoculated, the ferments were pumped over and plunged twice a day, temperature was held around 25°C to prevent over extraction of tannins locked in the skins. The wine was then transferred to barrel for malolactic fermentation allowing a soft integration of the grape and oak tannins. After the desired amount of barrel maturation, the wine was fined then bottled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_Rose_Thorns_Shiraz_2022_GS.pdf?v=1721014537\" title=\"Rose \u0026amp; Thorns Shiraz Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":44287024038059,"sku":"BHRTSHI21","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/products\/B_H-Rose-_-Thorns-Shiraz_S.png?v=1664944741"},{"product_id":"the-partners-shiraz-2022","title":"The Partners Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDeep ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAromatics of plum, white pepper, cedar, and rose petal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe palate is rich with morello cherry, dark berries, and mocha oak supported by fine tannins leading to a long finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWagyu beef, expertly harmonized with the deep, earthy allure of sautéed mushrooms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe fruit was machine harvested and gently passed through a sorting table to ensure only perfect berries made it to the open fermenter. As a result, the fermenter retained many whole berries. The cool temperature of the fruit allowed a slow start to fermentation. The ferments were pumped over and plunged two to three times a day, temperature was held around 22°C to prevent over extraction of tannins locked in the skins. The wine was gently pressed and transferred to barrel for malolactic fermentation allowing a soft integration of the grape and oak tannins. After the desired amount of barrel maturation had been achieved the wine was fined then bottled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"The Partners Shiraz Tasting Note\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_BH_The_Partners_Shiraz_2022.pdf?v=1723688989\" target=\"_blank\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":44398583939243,"sku":"LS122BHPASHGS06","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/B_H-The-Partners-Shiraz.png?v=1708407689"},{"product_id":"tandem-cabernet-merlot-2022","title":"Tandem Cabernet Merlot 2022","description":"\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003ch6 data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCOLOUR\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003eDeep red with a cherry hue.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\" class=\"p4\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eNOSE\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p5\"\u003eLifted aromatics of violets, cherry, cassis, black tea and cardamon spice.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\" class=\"p6\"\u003ePALATE\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p5\"\u003eA\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003egenerous\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003edense\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003epalate\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e \u003c\/span\u003ewith\u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003e \u003c\/span\u003eflavours\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003eof\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003eforest\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003efruits,\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e \u003c\/span\u003edark\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003echocolate,\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003ebay\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003eleaf\u003cspan data-mce-fragment=\"1\" class=\"s5\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003ebiltong, with\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003ehints\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003eof\u003cspan data-mce-fragment=\"1\" class=\"s6\"\u003e \u003c\/span\u003edusty\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e \u003c\/span\u003eoak\u003cspan data-mce-fragment=\"1\" class=\"s6\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003ea\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003efine\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003etannin\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003estructure\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003eleading\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003eto\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e \u003c\/span\u003ea\u003cspan data-mce-fragment=\"1\" class=\"s2\"\u003e \u003c\/span\u003elong,\u003cspan data-mce-fragment=\"1\" class=\"s6\"\u003e \u003c\/span\u003esavoury\u003cspan data-mce-fragment=\"1\" class=\"s3\"\u003e \u003c\/span\u003efinish.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\" class=\"p5\"\u003eFOOD PAIRING\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eBraised lamb and root vegetables.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\" class=\"p5\"\u003eVINTAGE NOTES\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003e2022\u003cspan class=\"s1\"\u003e \u003c\/span\u003ewas\u003cspan class=\"s2\"\u003e \u003c\/span\u003ea\u003cspan class=\"s3\"\u003e \u003c\/span\u003elong,\u003cspan class=\"s1\"\u003e \u003c\/span\u003ecool\u003cspan class=\"s3\"\u003e \u003c\/span\u003evintage.\u003cspan class=\"s3\"\u003e \u003c\/span\u003eIt\u003cspan class=\"s3\"\u003e \u003c\/span\u003estarted\u003cspan class=\"s3\"\u003e \u003c\/span\u003eoff\u003cspan class=\"s1\"\u003e \u003c\/span\u003ewith\u003cspan class=\"s3\"\u003e \u003c\/span\u003ea\u003cspan class=\"s3\"\u003e \u003c\/span\u003ecooler\u003cspan class=\"s4\"\u003e \u003c\/span\u003ethan\u003cspan class=\"s3\"\u003e \u003c\/span\u003eaverage\u003cspan class=\"s3\"\u003e \u003c\/span\u003espring\u003cspan class=\"s1\"\u003e \u003c\/span\u003eand\u003cspan class=\"s2\"\u003e \u003c\/span\u003esummer\u003cspan class=\"s1\"\u003e \u003c\/span\u003eand\u003cspan class=\"s3\"\u003e \u003c\/span\u003ethis\u003cspan class=\"s2\"\u003e \u003c\/span\u003efollowed\u003cspan class=\"s2\"\u003e \u003c\/span\u003ethrough\u003cspan class=\"s4\"\u003e \u003c\/span\u003evintage.\u003cspan class=\"s1\"\u003e \u003c\/span\u003eCanopy\u003cspan class=\"s5\"\u003e \u003c\/span\u003emanagement\u003cspan class=\"s3\"\u003e \u003c\/span\u003eand\u003cspan class=\"s3\"\u003e \u003c\/span\u003eattention\u003cspan class=\"s3\"\u003e \u003c\/span\u003eto\u003cspan class=\"s2\"\u003e \u003c\/span\u003edetail\u003cspan class=\"s1\"\u003e \u003c\/span\u003ewere\u003cspan class=\"s4\"\u003e \u003c\/span\u003ekey\u003cspan class=\"s3\"\u003e \u003c\/span\u003eto\u003cspan class=\"s2\"\u003e \u003c\/span\u003egetting\u003cspan class=\"s3\"\u003e \u003c\/span\u003efruit\u003cspan class=\"s3\"\u003e \u003c\/span\u003eripe\u003cspan class=\"s3\"\u003e \u003c\/span\u003eand\u003cspan class=\"s3\"\u003e \u003c\/span\u003eavoiding\u003cspan class=\"s1\"\u003e \u003c\/span\u003edisease.\u003cspan class=\"s1\"\u003e \u003c\/span\u003eYields\u003cspan class=\"s3\"\u003e \u003c\/span\u003ewere\u003cspan class=\"s4\"\u003e \u003c\/span\u003elow\u003cspan class=\"s3\"\u003e \u003c\/span\u003eacross\u003cspan class=\"s3\"\u003e \u003c\/span\u003ethe\u003cspan class=\"s3\"\u003e \u003c\/span\u003eboard.\u003cspan class=\"s6\"\u003e \u003c\/span\u003eThe\u003cspan class=\"s2\"\u003e \u003c\/span\u003eresults\u003cspan class=\"s2\"\u003e \u003c\/span\u003ehave\u003cspan class=\"s3\"\u003e \u003c\/span\u003ebeen\u003cspan class=\"s2\"\u003e \u003c\/span\u003epunchy\u003cspan class=\"s7\"\u003e \u003c\/span\u003earomatic\u003cspan class=\"s3\"\u003e \u003c\/span\u003ewhites,\u003cspan class=\"s1\"\u003e \u003c\/span\u003efine\u003cspan class=\"s3\"\u003e \u003c\/span\u003enatural\u003cspan class=\"s3\"\u003e \u003c\/span\u003eacidity,\u003cspan class=\"s1\"\u003e \u003c\/span\u003espicy\u003cspan class=\"s8\"\u003e \u003c\/span\u003eShiraz,\u003cspan class=\"s3\"\u003e \u003c\/span\u003eand more elegant Cabernets.\u003c\/p\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_Tandem_Cabernet_Merlot_2019.pdf?v=1664942942\" title=\"Tandem Cabernet Merlot Tasting Note\" target=\"_blank\"\u003eRead Full Tasting Note\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":44398612447403,"sku":"LS422BHTACMWA12","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/B_H-Tandem-Cab-Merlot_S.png?v=1748414375"},{"product_id":"rose-thorns-chardonnay-2024","title":"Rose \u0026 Thorns Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003ePale straw with a green hue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eLifted tropical fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eStone fruit and citrus dominate the palate, with integrated toasty oak supporting a long finish marked by fresh grapefruit acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eSeared scallops with celery root purée and a fresh meyer lemon salad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eHarvested in the cool hours of early morning and transported directly to the winery for delicate processing. Gentle extraction, pristine juice, high solids, cultured yeast, and barrel fermentation followed. After fermentation, the barrels were sulphured and topped, with weekly stirring until the desired flavour profile was achieved. The wine underwent ten months of maturation before blending and preparation for bottling.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_Rose_Thorns_Chardonnay_2024_GS.pdf?v=1745876342\" title=\"Rose \u0026amp; Thorns Chardonnay Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":45167860121771,"sku":"LS224BHRTCHGS12","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/products\/B_H-Rose-_-Thorns-Chard_S.png?v=1674188629"},{"product_id":"the-protocol-shiraz-2022","title":"The Protocol Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eDeep ruby red with violet hue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eAromas of dark berries, plum, and cedar notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eGenerous flavours of bramble fruits, toasty oak, and savoury spice are framed by fine tannins leading to a long full finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e28-day dry aged wagyu steak with pureed potatoes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe fruit was selective harvested and pumped to the fermenter with many whole berries intact. The cool temperature of the fruit allowed a slow start to fermentation, once inoculated, the ferments were pumped over and plunged twice a day, temperature was held around 25°C to prevent over extraction of tannins locked in the skins. The wine was then transferred to barrel for malolactic fermentation allowing a soft integration of the grape and oak tannins. After the desired amount of barrel maturation, the wine was fined then bottled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_The_Protocol_Shiraz_2022.pdf?v=1746853070\" title=\"The Protocol Shiraz Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":45199425765547,"sku":"LS122BHPRSHMR06","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/products\/B_H-The-Protocol-Shiraz_S_e6ec0ffb-8338-4f75-bba7-96f582b15f0a.png?v=1676951688"},{"product_id":"rags-to-riches-cabernet-sauvignon-2023","title":"Rags to Riches Cabernet Sauvignon 2024","description":"\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eDeep ruby red with violet hue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eAromas of plum, blackcurrant, mint, and subtle anise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eForest fruit flavours and dark chocolate are balanced with soft acidity and lingering, savoury tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eAuthentic Greek moussaka where the succulent layers of eggplant and rich tomato and lamb sauce, topped with nutmeg-scented bechamel pair perfectly with the varietal fruit characters of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe fruit was harvested in the cool hours of the early morning. Upon receival at the winery, it was delicately crushed into static fermenters and inoculated with a cultured yeast. Pump-overs were conducted twice daily for aeration and the extraction of colour, flavour and tannins. After fermentation, the wine was racked into French oak barriques and allowed to mature gracefully until September 2025. It was then blended into a tank and allowed to settle before filtration for bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_Rags_to_Riches_Cabernet_Sauvignon_2024.pdf?v=1777815065\" title=\"Rags to Riches Cabernet Sauvignon Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":45287467712683,"sku":"LS231BHRRCSMR12","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/B_H-Rags-to-Riches-Cab-Sauv_S.png?v=1714732470"},{"product_id":"rags-to-riches-shiraz-2024","title":"Rags to Riches Shiraz 2024","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eDeep ruby red with a violet hue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eBlackberry, plum, dark cherry and spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eDark, rich fruit characters supported by persistent, gravelly tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eSlow-cooked lamb casserole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe fruit was selectively harvested in the cool early morning hours and pumped into the fermenter with many whole berries intact. The cool fruit temperature allowed for a slow start to fermentation. Once inoculated, the ferments were pumped over and plunged 2–3 times daily, with temperatures maintained between 24–28°C to prevent over-extraction of tannins from the skins. Once dry, the wine was transferred to seasoned French oak, allowing for a soft integration of grape and oak tannins. After nine months of barrel maturation, the wine was blended and bottled in February 2025.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_Rose_Thorns__Shiraz__2024.pdf?v=1780756007\" title=\"Rags to Riches Shiraz Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":45601025261739,"sku":"BHRRSHI22","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/B_H-Rags-to-Riches-Shiraz_S.png?v=1715812079"},{"product_id":"tandem-shiraz-2024","title":"Tandem Shiraz 2024","description":"\u003cdiv data-mce-fragment=\"1\" title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eCOLOUR\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeep ruby red\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\" class=\"p4\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eNOSE \u0026amp; PALATE\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p7\"\u003e\u003cmeta charset=\"utf-8\"\u003eComplex aromas of dark fruits, satsuma plum, and sweet savoury spice. A smooth and subtle palate, juicy plum, and red currant with soft velvety tannins.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\" class=\"p7\"\u003eVINTAGE NOTES\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eA mild 2020 spring with reasonable rainfall provided excellent growing conditions. A wet November followed by a warm and dry December and January set the vines up fora regular season. However, wet and humid conditions inFebruary created an unusual vintage with extreme weather conditions. As a result, the 2021 vintage required extra work and attention to detail in the vineyard. This particular block of SA Clone from Frankland River performed extremely well, achieving optimum ripeness, which is reflected in the final style. The wine expresses it's varietal and regional terroir.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":45713644519595,"sku":"BHTANSHI21","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/products\/B_H-Tandem-Shiraz_S.png?v=1664943516"},{"product_id":"tandem-sauvignon-blanc-semillon-2025","title":"Tandem Sauvignon Blanc Semillon 2025","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch6\u003eCOLOUR\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003ePale green with a straw hue.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAROMATICS\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eFresh aromas of citrus and passionfruit.\u003c\/p\u003e\n\u003ch6\u003ePALATE\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eDelicate flavours of lemon zest, white nectarine and guava are supported by a mineral acidity.\u003c\/p\u003e\n\u003ch6 class=\"p1\"\u003eFOOD PAIRING\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eThai green curry infused with the vibrant flavours of spring vegetables\u003c\/p\u003e\n\u003ch6 class=\"p1\"\u003eVINTAGE NOTES\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eThe 2025 growing season began with more typical conditions. Moderate to warm days allowed for slow, steady ripening. A warm February accelerated the pace, with several regions and varieties ripening simultaneously including both northern and southern Margaret River and Great Southern whites. Our viticulture and winemaking teams rose to the challenge, ensuring a smooth intake of fruit across the regions. Rainfall in early March briefly slowed the intake of red fruit, providing a short breather. By late March, many red varieties were already in the winery, with only a few parcels of Cabernet remaining to be harvested in April. Warm days, cool nights, no disease pressure, and average yields delivered clean, ripe fruit full of flavour and vibrant acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Sauvignon Blanc was sourced from a Wilyabrup site in northern Margaret River, and the Semillon from Karridale in the south. These two sub-regions come together to create a wine with stunning aromatic complexity, punchy flavour, and crisp acidity.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_BH_Tandem_SBS_2025.pdf?v=1777949703\" target=\"_blank\" title=\"Tandem Sauvignon Blanc Semillon Tasting Note\" rel=\"noopener\"\u003e\u003cspan\u003eRead Full Tasting Note\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":45713727160491,"sku":"shopifyDefaultSKU","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/products\/B_H-Tandem-Sauv-Blanc-S_S.png?v=1664942266"},{"product_id":"rags-to-riches-sauvignon-blanc-2026","title":"Rags to Riches Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003ePale green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eBright aromas of passionfruit, white nectarine, and kaffir lime leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eTropical fruit flavours are framed with a fresh minerality and crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003ePan-fried scallops or fresh ceviche\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eBoth fruit parcels were treated separately at the winery, with the final blend decided by taste prior to bottling. Key steps in crafting this fruit-driven, vibrant wine included an early morning harvest to keep the fruit cool, gentle extraction with minimal maceration, clean juice and cool fermentation temperatures along with a short maturation on gross lees to build up the mid-palate and add texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_Rags_to_Riches_Sauvignon_Blanc_2025.pdf?v=1777814737\" title=\"Rags to Riches Sauvignon Blanc Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":45755120353451,"sku":"BHR2RSB25","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/B_H-Rags-to-Riches-Sauv-Blanc_S_f0c8f98f-ad8c-40a2-a980-d315301bd340.png?v=1701918289"},{"product_id":"the-protocol-chardonnay-2025","title":"The Protocol Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003ePale straw with a green hue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eGrapefruit, peach, citrus, wet stone and flint. White florals.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eWhite fruits, citrus curd, and fine French oak. Natural acidity drives this wine to a long finish. Balanced, seamless oak, juicy core, saline texture, and a great length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003ePan-fried King George whiting with lemon butter sauce\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eA combination of whole-bunch and selective harvest, delicately pressed to tank. It was settled for 24 hours, then racked, with a high percentage of solids, to oak. The wine underwent wild fermentation, with the barrels kept in a cool room where temperatures were maintained under 18ºC. Post-fermentation, the lees were gently stirred until the balance between oak, lees and fruit characters was achieved. Malolactic fermentation was not encouraged, preserving the vibrant natural acidity. The wine was then blended and bottled following individual barrel selection.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"The Protocol Chardonnay Tasting Note\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_The_Protocol_Chardonnay_2025.pdf?v=1777814684\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":46373159076011,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/B_H-The-Protocol-ChardNewRelease_25d3e68a-7c2d-48df-a6c8-c910ff68ab3e.png?v=1774921419"},{"product_id":"the-partners-riesling-2025","title":"The Partners Riesling 2024","description":"\u003cp title=\"Page 1\" class=\"page\"\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003ePale green\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eNOSE \u003c\/strong\u003e\u003cbr\u003eNurtured from the vineyard to the bottle, this wine offers lifted aromatics of citrus and florals, with a hint of musk.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eIntense yet delicate palate showcasing lime and talc. Fine, linear acidity drives the wine to a long, elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eBarbeque whole snapper with lime and chili\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eHarvested in the cool hours of early morning and sent straight to the press for gentle juice extraction. The 100% free-run juice is cold-settled and racked for clarification. The super-clean juice is then inoculated with an aromatic yeast strain. A slow, long fermentation at very cool temperatures helps retain the primary fruit characters and flavours. After a short time on light yeast lees, the wine is racked, filtered, and minimally fined before being bottled.\u003c\/p\u003e\n\u003cb\u003e\u003c\/b\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine Orbit | 95 points\u003cbr\u003eWinepilot | 95 points\u003cbr\u003eJames Suckling | 91 Points\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003ca rel=\"noopener\" title=\"The Partners Riesling Tasting Note\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_The_Partners_Riesling_2024.pdf?v=1777931755\" target=\"_blank\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":46648719540395,"sku":"LS123BHPARIGS06","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/B_H-The-Partners-Riesling_S_080c986c-5f63-45cb-b54f-8c2b509c461c.png?v=1705469820"},{"product_id":"the-partners-chardonnay-2025","title":"The Partners Chardonnay 2025","description":"\u003cp class=\"page\" title=\"Page 1\"\u003e\u003cstrong\u003eCOLOUR\u003cbr\u003e\u003c\/strong\u003ePale yellow with a green hue.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE\u003cbr\u003e\u003c\/strong\u003eAromas of orange blossom, grapefruit, stone fruit, and toasty notes. Yellow nectarine and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003eLemon curd and peach balanced with fine French oak providing drive through to a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eYoghurt-marinated apricot chicken skewers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003c\/strong\u003eThe Chardonnay was picked at optimum ripeness during the coolest period of the early morning to help retain the primary fruit flavours. It was transported directly to the winery post-harvest, delicately pressed to tank, and allowed to cold settle. 24 hours later the juice was racked, with high solids, to oak, for wild fermentation. Malolactic fermentation was not encouraged so the vibrant natural acidity was preserved. Individual barrel selection for the final blend.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"The Partners Chardonnay Tasting Note\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_BH_The_Partners_Chardonnay_2025.pdf?v=1778046531\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":46648885641387,"sku":"LS124BHPACHGS06","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/B_H-The-Partners-Chard_S_373e33fa-5b3d-4951-8b75-63eae070adbc.png?v=1693211468"},{"product_id":"the-partners-cabernet-sauvignon-2022","title":"The Partners Cabernet Sauvignon 2022","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eDeep red with violet hue.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eNOSE\u003cbr\u003e\u003c\/strong\u003eDark fruits, anise, and violets on the nose.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003ePALATE\u003cbr\u003e\u003c\/strong\u003eRich with forest fruits, savoury spice and toasty oak flavours framed by firm tannins giving the wine power and length.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eFOOD PAIRING\u003cbr\u003e\u003c\/strong\u003eSlow cooked lamb shoulder, tenderly braised to perfection and served alongside a refreshing zucchini and feta salad.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003c\/strong\u003eThe fruit was selective harvested in the cool hours of early morning. Upon receival at the winery, the fruit was delicately crushed to open fermenters, with many whole berries still intact. Inoculated with cultured yeast. Pump-overs two to three times daily for aeration, extraction of colour, flavour, and tannins. A portion of the wine was left on the skins post-fermentation to soften tannins and build structure. Post-pressing, the wine was racked into French oak barriques to complete MLF. Once MLF dry, the wine was racked and returned to SO2 where it matured gracefully until August 2023. Individual barrels were selected by taste for the final blend.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_BH_The_Partners_Cabernet_Sauvignon_2022.pdf?v=1778047010\" title=\"The Partners Cabernet Sauvignon Tasting Note\" rel=\"noopener\" target=\"_blank\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":46648988827819,"sku":"LS121BHPACSGS06","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/products\/B_H-The-Partners-Cab-Sauv_S_5e73ce00-f08f-4cef-9a9a-2777d352f0cc.png?v=1675746843"},{"product_id":"the-protocol-cabernet-sauvignon-2024","title":"The Protocol Cabernet Sauvignon 2024","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eDeep Blood Red\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eLifted aromas of violet, red fruits, plum, blackcurrant, sage leaf and cedar oak.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eFine tannin structure filled out by ripe red and dark fruits, with hints of nutmeg. Elegant yet generous, the wine flows through to a long, fine finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e12-hour slow-cooked lamb shoulder or crumbed lamb miso cutlets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eSelectively harvested in the cool hours of the early morning. Upon receival at the winery, the fruit was delicately crushed into static fermenters, with many whole berries still intact. The must was inoculated with a cultured yeast. Pump-overs were conducted twice daily to aid aeration and the extraction of colour, flavour and tannins. A portion of the wine was left on skins post-fermentation to soften tannins and build structure. After pressing, the wine was racked to French oak barriques, where it matured gracefully until August 2024. Individual barrels were selected by taste for the final blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_The_Protocol_Cabernet_Sauvignon_2024.pdf?v=1778047942\" title=\"The Protocol Cabernet Sauvignon Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":46648994463915,"sku":"LS121BHPRCSMR06","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/products\/B_H-The-Protocol-Cab-Sauv_S.png?v=1664944212"},{"product_id":"rags-to-riches-chardonnay-2025","title":"Rags to Riches Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003ePale straw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eVibrant aromas of citrus, peach, and grapefruit, brioche, fresh pastry, cookie dough, and butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eFlavours of lemon curd and nougat are carried along by subtle oak tannins and natural acidity. Layers of creamy flavours and texture from yeast autolysis and battonage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eButter roasted crayfish with native greens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eHarvested in the cool hours of early morning, the fruit was gently crushed and pressed at the winery upon receival. The juice was settled and racked to tank with a high percentage of solids for fermentation. It was inoculated with an aromatic yet complex yeast strain. Fermentation took place in stainless steel and French oak barriques. Post-fermentation, regular battonage was carried out to build flavour and complexity. After ten months maturation, the wine was blended and lightly fined in preparation for bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_Rags_to_Riches_Chardonnay_2025.pdf?v=1777814888\" title=\"Rags to Riches Chardonnay Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":46648996233387,"sku":"LS223BHRRCHMR12","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/B_H-Rags-to-Riches-Chard_S_6d5c322d-9a5c-4832-b3ad-d58156ee1108.png?v=1695881179"},{"product_id":"rose-thorns-cabernet-sauvignon-2024","title":"Rose \u0026 Thorns Cabernet Sauvignon 2024","description":"\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eRuby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eLifted dark berry aromas with savoury spice and a hint of dark mint chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eIntense flavours of ripe red berries, supported by soft acidity and fine, dusty tannins, leading to a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eSlow-cooked beef short ribs or smoky BBQ pork ribs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe fruit was selectively harvested in the cool hours of early morning. Upon arrival at the winery, it was delicately crushed into a combination of static and open fermenters, with many whole berries still intact. Fermentation was initiated with a cultured yeast, and the must was pumped over two to three times daily to promote aeration and extract colour, flavour and tannins. After pressing, the wine was racked to French oak barriques, where it matured gracefully until July 2025. It was then racked and blended in tank in preparation for bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/files\/TN_B_H_Rose_Thorns__Cabernet_Sauvignon__2024.pdf?v=1780756596\" title=\"Rose \u0026amp; Thorns Cabernet Sauvignon Tasting Note\"\u003eRead Full Tasting Note\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Byron \u0026 Harold","offers":[{"title":"Default Title","offer_id":46649283248299,"sku":"BHRTCAB21","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9941\/3675\/products\/B_H-Rose-_-Thorns-Cab-Sauv_S.png?v=1664941820"}],"url":"https:\/\/byronandharold.com.au\/collections\/july-specials.oembed","provider":"Byron and Harold","version":"1.0","type":"link"}